Frequently Asked Questions

Korean-inspired Hawaiian marinade made with fresh ginger, scallions, garlic in a soy sauce base with sesame seeds. Similar to teriyaki but richer in flavor

This Hawaiian classic is every surfers breakfast staple: 
A bed of rice topped with  Angus hamburger, 2 eggs over easy, brown mushroom and onion gravy served with a side of and mac or potato salad.

A sweet purple yam native to the Philippines ("oooh-bay"), known for its nutty flavor and vibrant color. Contains antioxidants like anthocyanin.

Just a bit of our favorite jams we listened to while growing up! Click the button below to check it out!